9/1: New at the library this week

Videos:

• David Carradine's Tai Chi for the mind : Beginner's workout
• David Carradine's Tai Chi for the body : Beginner's workout

Books:

• Rituals of the season / Margaret Maron — Judge Deborah Knott has a severe case of anxiety in the final days before her late December nuptials to Deputy Sheriff Dwight Bryant. Her calendar is booked solid with receptions and parties, last-minute details, and family obligations. There is absolutely no way she can fit a homicide case into her schedule. (Deborah Knott Series, #11; read a sample chapter)
• Dancing with the virgins / Stephen Booth — In a remote region of northern England where a prehistoric ring of stones, the Nine Virgins, harbors a dark legend, the limbs of a murdered cyclist, Jenny Weston, are arranged to parody a woman dancing. Is a maniac on the loose? Detectives Ben Cooper and Diane Fry search for the killer. (read a sample chapter)
• A heartbreaking work of staggering genius / Dave Eggers — Dave Eggers' memoir of bringing up his younger brother after his parent's death. (Pulitzer finalist; read a sample chapter)
• Three cups of tea : one man's mission to fight terrorism and build nations-- one school at a time / Greg Mortenson — Anyone who despairs of the individual's power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan's treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth.
• Stalin's ghost / Martin Cruz Smith — Investigator Arkady Renko, the pariah of the Moscow prosecutor's office, has been assigned the thankless job of investigating a new phenomenon: late-night subway riders report seeing the ghost of Joseph Stalin on the platform of the Chistye Prudy Metro station. The illusion seems part political hocus-pocus and also part wishful thinking, for among many Russians Stalin is again popular; the bloody dictator can boast a two-to-one approval rating. Decidedly better than that of Renko, whose lover, Eva, has left him for Detective Nikolai Isakov, a charismatic veteran of the civil war in Chechnya, a hero of the far right and, Renko suspects, a killer for hire. The cases entwine, and Renko's quests become a personal inquiry fueled by jealousy. (Arkady Renko Series, #6; read a sample chapter)
• Bones to ashes / Kathy Reichs — Temperance Brennan, like her creator Kathy Reichs, is a brilliant, sexy forensic anthropologist called on to solve the toughest cases. But for Tempe, the discovery of a young girl's skeleton in Acadia, Canada, is more than just another assignment. Évangéline, Tempe's childhood best friend, was also from Acadia. Named for the character in the Longfellow poem, Évangéline was the most exotic person in Tempe's eight-year-old world. When Évangéline disappeared, Tempe was warned not to search for her, that the girl was "dangerous." Thirty years later, flooded with memories, Tempe cannot help wondering if this skeleton could be the friend she lost so many years ago. And what is the meaning of the strange skeletal lesions found on the bones of the young girl? (Temperance Brennan Series, #10; read an exerpt)
• Secrets of fat-free cooking : over 150 fat-free and low-fat recipes from breakfast to dinner--appetizers to desserts / Sandra L. Woodruff — A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings.
• Pot pies : comfort food under cover / Diane Phillips — All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. (read an exerpt)
• Soup, a way of life / Barbara Kafka — In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original. In a wonderfully diverse collection of nearly 300 recipes from all over the world -- some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives -- she offers up a lifetime worth of pleasure: (read an exerpt)
• Low fat : practical cookery / Stephen Knowlden — There are over 175 recipes in this beautifully designed, easy-to-use book, which is well-illustrated with step-by-step photography to guide you through the preparation. Full of useful cooks 'tips and recipe variations, the book provides the ultimate in choice for a collection of delicious meals that are easy to prepare but satisfy the most demanding of appetites. The dishes include bright new suggestions using the freshest and most wholesome of ingredients, while other recipes are innovative re-workings of traditional dishes.
• The Culinary Arts Institute cookbook / Culinary Arts Institute